2. The Crunch Factor

Nuts such as almonds and walnuts are just what you need to enrich your body with essential nutrients, and make your dessert healthy and satiable. You can sprinkle some nuts over your ice creams or soufflés, or you can add them as toppings on the top and the crust of your cakes.

Nuts can be extremely delicious when baked with fruits, but you can always chop them up or roast them to enhance their flavor.

3. Mind your Portions!

There’s nothing wrong with enjoying your favorite desserts every once in a while, however, if you don’t mind your portions, then you’re in trouble.

For instance, one slice of chocolate fudge cake are much better than two, and similarly, two small scoops of ice cream are a great way of having your daily intake of dairy.

LEAVE A REPLY

Please enter your comment!
Please enter your name here