When it comes to food, we all have our favourites, less than favourites, and then we have the foods that we simply detest. Some people hate the taste of calamari, while some detest the texture of bananas, or the odour that comes from roasted beef or salmon perhaps.
Everyone has their own personal preferences, but in this article, we are going to highlight the top 10 most hated foods across the U.S based on research and reports.
Let’s get started, shall we?
1. Brussels Sprouts
Many people tend to adore eating Brussels sprouts, but majority of the people across the U.S tend to dislike this vegetable because of the smell, texture and flavour, and its striking resemblance to smelly feet. This is simply not reason enough to eliminate this extremely healthy vegetable as it packs up an extremely rich concentration of protein and fiber.
Research reveals that Brussels sprouts is highly beneficial as it shields the body against cancer due to its rich concentration of vitamin C and indole, a powerful phytochemical.
Garlic is considered one of the healthiest herbs, and for hundreds of years, it has been used to ward off everything, from flu and cold to the evil spirits, and since it has a very pungent and strong odour, it may even end up warding off your friends and potential dating partners as well.
According to the records of Sanskrit, garlic has been used for medicinal purposes for nearly 5000 years, and it has also been a major ingredient in ancient Chinese medicine for over 3000 years.
Its culinary, medicinal and therapeutic benefits were also highly regarded and enjoyed by the Egyptians, Greek, Babylonians, and Romans. Garlic belongs from the same family of shallots, onions, chive, rakkyo and leeks, and it is a great herb to flavour your meals and multiply their nutritional values.